Apple tart with vanilla ice cream and custard
Apricot & apple Tarte Tatin with Bourbon vanilla ice cream
Bread & butter pudding served with custard and ice cream
Broad beans
Broccoli with Hollandaise sauce
Catch of the day
Chicken supreme en cocotte with lardons aux petits oignions blancs scented with tarragon jus
Chunky chips
Fondue of goat's cheese with a Macédoine of vegetables and Vierge sauce
Fruits of the forest & Ricotta cheesecake with a red berry compote
Gratin of prawn with Shitake mushrooms, baby spinach leaves and a Hollandaise glaze
Imperial quail breast with tomato & tarragon jus
Linguini with roast red peppers
Marinière of crispy salmon on a bed of mooli with beurre blanc
Mignon of Scottish beef fillet with Chasseur sauce
Mixed salad
Poached fillet of halibut with fruits of the sea, lime and white wine sauce
Rich chocolate & praline truffle drizzled with orange sauce
Risotto with summer vegetables, red Pesto and shaved Parmesan cheese
Roast rack of Welsh lamb with a Provençe-style fig confit
Roasted sea bass with candied tomato and deep-fried basi
Salsify
Seafood terrine with Rocket & Ruby Chard salad and herb vinaigrette
Selection of fine continental cheese and biscuits
Selection of seasonal vegetables
Soup of the day
Sticky toffee pudding drizzled with caramel sauce and vanilla ice cream
Tenderloin of pork with apple & sage purée and Calvados sauce
Wild mushroom pancake with Stilton glaze